There are a lot of sayings and cliches that have been written about food. Use the following tips as a guide to help you become a better cook.
Store herbs and spices in an area that is dark and cool. Exposure to humidity, heat and light all affect the flavor of your spices. Generally speaking, spices that have been ground will keep their flavor for about one year. You may retain your spice’s flavor for about 5 years. Proper storage is essential to maintaining fresh, robust flavors.
Try to plan for a week’s worth of meals. It will save time on grocery shopping, and will reduce the stress of having to come up with a meal idea at the last minute, if you can get in the habit of planning a weekly menu. Also, keep a magnet-backed notepad on the refrigerator, and jot down any items that you are running low on. This way, your kitchen will always be stocked with the ingredients that you use regularly.
Cooking tip “� sweet treat for smelly fingers! Cleaning fish or shrimp is a messy task and leaves a distinctive smell on your hand for at least a day. There is an effective way of removing the smell. Squish a few fresh strawberries between your fingers for a couple of rinse and minutes your hand with soapy water. The smell will disappear instantly!
Know the gender of your eggplant! There are both female and male eggplants, and it pays to know the difference. The seeds of an eggplant can be very bitter. A female eggplant’s seeds have a tendency to be more bitter than those of a male eggplant. You can identify a male eggplant by its base – it will be smooth and round, whereas the female base is more oval in shape and deeply indented.
Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. Next time you are cooking with it, rub your hands against your sink, though it might sound a bit odd. It should remove the smell if your sink is stainless steel.
If you are stuck trying to figure out what to cook for dinner during the week, consider building your meals around themes. “Mexican Monday” could mean burritos or a nice taco salad. How about “Tuscan Tuesday” featuring spaghetti and meatballs or maybe meatball subs? And “Fish Friday” offers lots of options for shrimp, salmon or even tuna. Bring the whole family into the fun by letting the kids pick a theme and help plan the meal that day.
For the moistest banana bread then, ever and peel freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
When making sandwiches, follow this tip. Take a portion of mayonnaise and spread it on the bread from corner to corner. Spreading from corner to corner rather than the widely used method of spreading down the middle allows every area of the bread to be evenly coated with mayonnaise, making a more flavorful sandwich.
Keep your pantry well stocked with a selection of canned meats. You never know when the power might go out for a day or two and you can’t get to the store. Cannedsalmon and hams, or other canned meats can save the day. Just add a few other ingredients from your pantry and you’ll have a great meal!
When cooking steak, make sure the pan you are using is really hot so that it sears the outside of the meat and keeps all of the juices inside. This will make your steak taste great, and it won’t be dried out, since all of the flavor is still sealed inside of the meat.
How to achieve perfect scrambled eggs. Always cook your eggs in butter. Don’t be tempted to use oil. Allow two eggs per person, and beat with a little salt and freshly ground pepper. Scrambled eggs should be cooked slowly over a low heat, and stirred continuously. Scrape the bottom of the pan and constantly bring the outside edges into the middle. Serve on a warm plate. Enjoy!
When making homemade salad dressings it is a good idea to use extra-virgin olive oil. It has a fruity flavor that really adds to a salad. Extra-virgin olive oil can be somewhat expensive so it is important to buy it when it is on sale or with a coupon to make it more affordable.
And other grain products in the refrigerator or freeze them for a few days before you put them in long term storage, keep yourflour and meal. Believe it or not, these products have a certain amount of bug eggs in them. Freezing them or holding them in cold temperatures for a few days kills the eggs and you save money by not having to throw out bags and boxes of ruined food when they hatch.
Before you cook them, do not over-season foods. Often seasonings intensify as a food item cooks. If the blend seemed to be good at first, may cause the food to become overly salty or spicy, adding too much seasoning early on, even. Instead, add just a little bit of seasoning and taste while cooking. If you feel the flavor is not strong enough, but you can’t take seasoning away if there is too much, you can always add more seasoning later.
When shopping for meat, always get the freshest cuts available. If you are shopping for meat at the butcher shop the meat is being fresh cut or ground. However, when shopping at the grocery store try to find out when the store typically cuts meat for the day and try to arrive near that time. If you do not know the time of the last cut, otherwise ask at the meat counter for a fresh cut or grind.
When sauteing food, don’t put too much oil in the pan. The moisture from the extra food will cause it to steam. This way the food will be too moist, not crisp like sauteed food should be. Make sure you do this at a low temperature as well.
When it comes to cooking, be sure that you never leave anything unattended. This is important for the safety of you and everybody around you and deals with oven cooking, to stove top, to cooking on the grill. Grease can flame up easily and can cause a traumatic fire.
Cooking is easier now than in the past, since appliances are available which can be timed to cook foods with preset programs. After the meal, it is easier to clean up with dishwashers, so no one has to stand by the sink for an hour washing dishes. An exhausted mother or even older children can make a meal with minimal effort.